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https://dev.visitparnu.com/wp-content/uploads/2026/03/DSC_3995.jpg1920800Jaanihanso Cider House makes cider from natural Estonian apples. The cider is pressed at the spot in the late autumn from the apple juices which mature at that time. At Jaanihanso, the cider is not boiled, filtered, or carbonated. The cider matures and clears in the bottles in the same way as the best champagne does.Visitors […]